Slow-Cooker Beef Tacos with Rhubarb Salsa
Source: EatingWell.com, February 2017
Equipment: 5- to 6-quart slow cooker
Serving Size: 2 tacos each
359 calories; protein 37.2g; carbohydrates 28.6g; dietary fiber 5.2g; sugars 3.5g; fat 10.7g; saturated fat 3.2g; cholesterol 99.5mg; vitamin a iu 790.2IU; vitamin c 24.2mg; folate 25mcg; calcium 94.7mg; iron 4.4mg; magnesium 69mg; potassium 583.8mg; sodium 674.8mg; added sugar 1g.
4 1/2 lean protein, 1 1/2 starch, 1 vegetable, 1/2 fat