Slow-Cooker Beef Tacos with Rhubarb Salsa
The fresh salsa in this easy load-and-go taco recipe is a great way to use spring rhubarb. If you don't have rhubarb, try subbing in fresh tomatillos or red bell pepper for an equally beautiful and delicious taco topper.
Equipment: 5- to 6-quart slow cooker
4 1/2 lean protein, 1 1/2 starch, 1 vegetable, 1/2 fat