Rhubarb Curry Ketchup
Rhubarb stars in this homemade and boldly flavored curry ketchup. Make a big batch in the spring to use on burgers all summer long!
Source: EatingWell.com, February 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 tablespoons per serving
Per Serving:
30 calories; protein 0.4g; carbohydrates 5.2g; dietary fiber 0.7g; sugars 3.8g; fat 1g; saturated fat 0.1g; vitamin a iu 97.6IU; vitamin c 3.6mg; folate 3.7mcg; calcium 20.8mg; iron 0.2mg; magnesium 4.7mg; potassium 90.2mg; sodium 74mg; added sugar 3g.
Exchanges:
1/2 vegetable