Slow-Cooker Chicken Parmesan Meatballs
Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to warm for serving all party long.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
5- to 6-quart slow cooker
Tip
Don't toss your stale bread! Make your own breadcrumbs. Trim off any tough crusts and tear or cut the bread into pieces. Process in a food processor until coarse or fine crumbs form. To make dry breadcrumbs, spread on a baking sheet and bake at 250°F until dry, about 10 to 15 minutes. Use right away or freeze in an airtight container for up to 6 months. Thaw before using.
Nutrition Facts
1 lean protein, 1 vegetable, 1/2 medium-fat protein