Rosemary-Ginger Honey Simple Syrup
This simple-syrup recipe will take your cocktails to the next level. Honey makes the sweet base for this 4-ingredient syrup that is enhanced with fresh rosemary and ginger.
Source: EatingWell.com, February 2017
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.
Nutrition Facts
Serving Size: 2 Tablespoons (1 ounce)
Per Serving:
64 calories; protein 0.1g; carbohydrates 17.3g; sugars 17.3g; vitamin c 0.1mg; folate 0.4mcg; calcium 2.6mg; iron 0.1mg; magnesium 0.9mg; potassium 11.4mg; sodium 2.2mg; added sugar 17g.
Exchanges:
1 other carbohydrate