Rating: 5 stars
1 Ratings
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  • 1 Rating

This simple-syrup recipe will take your cocktails to the next level. Honey makes the sweet base for this 4-ingredient syrup that is enhanced with fresh rosemary and ginger.

Stephanie Olson
Source: EatingWell.com, February 2017

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Recipe Summary

active:
5 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes.

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Tips

To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.

Nutrition Facts

64 calories; protein 0.1g; carbohydrates 17.3g; sugars 17.3g; vitamin c 0.1mg; folate 0.4mcg; calcium 2.6mg; iron 0.1mg; magnesium 0.9mg; potassium 11.4mg; sodium 2.2mg; added sugar 17g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0