Elderflower adds sweet and fruity notes that mingle seamlessly with mint in this refreshing Champagne cocktail.
Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. Muddle with the back of a spoon until the mint is slightly crushed. Half-fill with ice and shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco).
1 alcohol equivalent, 1/2 other carbohydrate