Mimosas with Juice Ice Cubes
Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.
To make ahead: Transfer frozen juice cubes to a sealable bag; freeze for up to 2 weeks
Equipment: 1 standard-size ice cube tray
1 alcohol, 1/2 fruit