Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.
Fill an ice cube tray with juice. Freeze until solid, 5 to 6 hours. (For layered ice cubes, fill with 1/2 cup pomegranate or cranberry juice and freeze until solid, 2 to 3 hours. Top with1/2 cup orange juice and freeze until solid, about 3 hours more.)
Divide juice cubes among 5 glasses and top with 5 ounces Champagne (or prosecco) each.
To make ahead: Transfer frozen juice cubes to a sealable bag; freeze for up to 2 weeks
Equipment: 1 standard-size ice cube tray
1 alcohol, 1/2 fruit