Rosemary-Ginger French 75

To prepare Rosemary-Ginger Honey Simple Syrup: Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes. Let cool.

To prepare cocktail: Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and 2 tablespoons Rosemary-Ginger Honey Simple Syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.