Rating: 5 stars
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Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation.

EatingWell.com, February 2017


Recipe Summary

10 mins
40 mins


Rosemary-Ginger Honey Simple Syrup
Rosemary-Ginger French 75


Instructions Checklist
  • To prepare Rosemary-Ginger Honey Simple Syrup: Combine water, honey, rosemary and ginger in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer and simmer until reduced by about half, 15 to 25 minutes. Let cool.

  • To prepare cocktail: Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and 2 tablespoons Rosemary-Ginger Honey Simple Syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.

Make ahead

Refrigerate Rosemary-Ginger Honey Simple Syrup for up to 1 week or freeze for up to 6 months.

Nutrition Facts

1 cocktail
175 calories; protein 0.3g; carbohydrates 10.3g; dietary fiber 0.1g; sugars 8.2g; fat 0.1g; vitamin a iu 1.7IU; vitamin c 11mg; folate 5.8mcg; calcium 2.8mg; iron 0.1mg; magnesium 2.1mg; potassium 35mg; sodium 1.6mg; added sugar 7g.

1 1/2 alcohol, 1/2 other carbohydrate