Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation.
Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.
Rosemary-Ginger Honey Simple Syrup
1 1/2 alcohol, 1/2 other carbohydrate
My favorite cocktail recipe EVER!