Baked Strawberry Custards

Preheat oven to 400 degrees F. Place eight 1- to 2-inch-deep individual baking dishes on a large rimmed baking sheet and coat with cooking spray.

Toss strawberries with 1 tablespoon sugar in a medium bowl.

Whisk the remaining 7 tablespoons sugar, flour and salt in another medium bowl. Add eggs and whisk to combine. Whisk in sour cream, butter and orange zest until combined.

Divide the berries among the prepared baking dishes. Top with equal portions of the custard.

Bake until puffed and just starting to brown, 20 to 25 minutes. Let cool 10 minutes. Serve warm.