Baked Strawberry Custards
Sour cream gives this healthy baked custard recipe richness and tang. It's delicious with in-season strawberries, but feel free to substitute whatever berries you can get your hands on.
Equipment: Eight 8- to 10-ounce baking dishes
1/2 starch, 1/2 fruit, 1/2 other carbohydrate, 1/2 medium-fat meat, 2 1/2 fat