Point Reyes Toma Frico with Pea Puree
Source: EatingWell Magazine, March/April 2017
To make ahead: Store fricos (Steps 1-2) airtight at room temperature for up to 1 day. Refrigerate pea puree (Steps 3-4) for up to 1 day.
Equipment: Silicone baking mat, mini food processor
Serving Size: 2 fricos each
203 calories; protein 7.6g; carbohydrates 4.8g; dietary fiber 1.4g; sugars 1.4g; fat 17.4g; saturated fat 6.7g; cholesterol 26.6mg; vitamin a iu 528.9IU; niacin equivalents 2mg; vitamin c 10.9mg; folate 18.2mcg; calcium 188mg; iron 0.6mg; magnesium 9.6mg; potassium 72.8mg; sodium 234.6mg; calories from fat 156.9kcal.
1 high-fat meat, 2 fat