Ricotta Gnocchi with Spring Vegetables
Source: EatingWell Magazine, March/April 2017
To make ahead: Freeze uncooked gnocchi (Steps 1-3) for up to 1 month.
Equipment: Parchment paper
Serving Size: 1/2 cup gnocchi & 3/4 cup sauce each
445 calories; protein 20.9g; carbohydrates 43.5g; dietary fiber 9.7g; sugars 6.2g; fat 21.5g; saturated fat 11.3g; cholesterol 114.6mg; vitamin a iu 2087.4IU; niacin equivalents 5.4mg; vitamin b6 0.3mg; vitamin c 19.5mg; folate 248mcg; calcium 291.8mg; iron 4.8mg; magnesium 89.7mg; potassium 579.4mg; sodium 576mg; thiamin 0.4mg; calories from fat 193.4kcal.
2 starch, 2 vegetable, 1/2 lean meat, 1 medium-fat meat, 1/2 high-fat meat, 2 fat