Be prepared for a little work, but I knew it before I started. This recipe is great! The taste was very fresh. This was my first time making gnocchi maybe that’s why I thought it was a lot of work! Not sure if I would make this recipe again, not because of the taste but because of the amount of work. But great recipe!
Definitely a must-try
This is a dish that dreams are made of!
If you're making this as a main dish for a hungry family of four, you should double the recipe. I've made this twice, once with the leeks and once substituted onions for leeks and both were good. I did not use semolina for dusting. Also, I have made this with half all-purpose and half white whole wheat flours and the gnocchi turned out fine.