Radish, Herb & Feta Salad with Lemon Vinaigrette
Source: EatingWell Magazine, March/April 2017
To make ahead: Refrigerate dressing (Step 1) for up to 3 days; bring to room temperature before using.
Serving Size: scant 1 cup each
148 calories; protein 3.4g; carbohydrates 6.7g; dietary fiber 1.7g; sugars 3.8g; fat 12.4g; saturated fat 3.2g; cholesterol 12.3mg; vitamin a iu 465IU; niacin equivalents 1.7mg; vitamin b6 0.2mg; vitamin c 19.4mg; folate 32.8mcg; calcium 119.6mg; iron 0.7mg; magnesium 21.4mg; potassium 271.4mg; sodium 331mg; added sugar 1g; calories from fat 111.4kcal.
1/2 vegetable, 1/2 medium-fat meat, 2 fat