Radish, Herb & Feta Salad with Lemon Vinaigrette
Sorrel, a perennial herb common in French cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using baby arugula, pea shoots or mixed greens.
To make ahead: Refrigerate dressing (Step 1) for up to 3 days; bring to room temperature before using.
1/2 vegetable, 1/2 medium-fat meat, 2 fat