Asparagus Salad with Eggs & Jambon de Bayonne
Source: EatingWell Magazine, March/April 2017
To make ahead: Refrigerate vinaigrette (Step 2) for up to 3 days; bring to room temperature before using.
Serving Size: about 3/4 cup each
169 calories; protein 7.3g; carbohydrates 5g; dietary fiber 1.4g; sugars 2.8g; fat 13.4g; saturated fat 2.6g; cholesterol 100.4mg; vitamin a iu 741.1IU; niacin equivalents 2.7mg; vitamin b6 0.2mg; vitamin c 4.1mg; folate 46.8mcg; calcium 51mg; iron 2mg; magnesium 15.1mg; potassium 186.7mg; sodium 342.7mg; thiamin 0.2mg; added sugar 1g; calories from fat 120.2kcal.
1/2 vegetable, 1/2 lean meat, 1/2 medium-fat meat, 2 fat