Endive with Goat Cheese, Strawberries & Walnuts
Vary this quick-to-assemble vegetarian appetizer recipe with the season. Try sliced nectarines in place of the strawberries in the summer and halved grapes in the fall. Chopped pecans, pistachios and macadamia nuts are all delicious in place of the walnuts as well.
Source: EatingWell Magazine, March/April 2017
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate stuffed endive for up to 4 hours; top with oil, honey and basil just before serving.
Nutrition Facts
Serving Size: 2 leaves each
Per Serving:
64 calories; protein 2g; carbohydrates 4.1g; dietary fiber 1.1g; sugars 2.5g; fat 4.7g; saturated fat 1.4g; cholesterol 3.3mg; vitamin a iu 93IU; niacin equivalents 4.9mg; vitamin b6 0.2mg; vitamin c 12.8mg; folate 15mcg; calcium 19.5mg; iron 0.3mg; magnesium 9.6mg; potassium 83.3mg; sodium 79.1mg; thiamin 0.7mg; added sugar 1g; calories from fat 42.5kcal.
Exchanges:
1 fat
