Endive with Goat Cheese, Strawberries & Walnuts
Source: EatingWell Magazine, March/April 2017
To make ahead: Refrigerate stuffed endive for up to 4 hours; top with oil, honey and basil just before serving.
Serving Size: 2 leaves each
64 calories; protein 2g; carbohydrates 4.1g; dietary fiber 1.1g; sugars 2.5g; fat 4.7g; saturated fat 1.4g; cholesterol 3.3mg; vitamin a iu 93IU; niacin equivalents 4.9mg; vitamin b6 0.2mg; vitamin c 12.8mg; folate 15mcg; calcium 19.5mg; iron 0.3mg; magnesium 9.6mg; potassium 83.3mg; sodium 79.1mg; thiamin 0.7mg; added sugar 1g; calories from fat 42.5kcal.