Salt-&-Vinegar Roasted Radishes
Colorful roasted radishes make a unique and healthy vegetable side recipe. If your radishes come without greens, use 5 cups baby kale in Step 3 instead. Halve or quarter large radishes before roasting so they'll cook as fast as small radishes.
Source: EatingWell Magazine, March/April 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup each
Per Serving:
65 calories; protein 0.6g; carbohydrates 3.1g; dietary fiber 1.4g; sugars 1.7g; fat 5.7g; saturated fat 0.8g; vitamin a iu 6.3IU; niacin equivalents 0.4mg; vitamin b6 0.1mg; vitamin c 13.4mg; folate 22.7mcg; calcium 22.7mg; iron 0.3mg; magnesium 9.1mg; potassium 211.4mg; sodium 151.4mg; calories from fat 51.2kcal.
Exchanges:
1/2 vegetable, 1 fat