Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe. Serve with steamed broccoli, sautéed spinach or a mixed green salad.
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Nutrition Profile:
Ingredients
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Nutrition Facts
1 starch, 1/2 vegetable, 2 1/2 lean meat, 3 fat