Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette

Very simple and tasty!! I have made this recipe a few times now. It is very easy to follow the recipe and tastes great. I actually like it even better as leftovers as the seasonings have time to really set into the chicken. I have made the herb vinaigrette with a few different types of herbs. My favorite herb seasoning ingredient so far is fresh thyme. I also like to add some extra chopped shallots to the bake for extra flavor. (I also love cooked onions). Enjoy!

Super simple and extremely tasty. The herb vinaigrette is totally unnecessary---the flavors from the chicken, potatoes, and green onions are plenty! The chicken basically bastes the potatoes as it cooks, which are in turn delicious. The green onions soften and char and pair wonderfully with the potatoes, too.