Smoky Shrimp, Corn & Pea One-Pot Pasta
Tips: Go for sustainably raised shrimp. Look for fresh or frozen shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find certified shrimp, choose wild-caught shrimp from North America; it's more likely to be sustainably caught.
3 starch, 1 vegetable, 2 lean meat