Smoky Shrimp, Corn & Pea One-Pot Pasta

Good and easy to make, you could probably use less water, takes for ever to evaporate

While I cannot disagree with those who found this recipe a bit bland, I made up for it by adding about 3 teaspoons of cumin, and tripling the amount of tomato paste listed in the recipe. I have also made this recipe with wild salmon and loved the way it turned out! If you enjoy eating healthy and don’t mind experimenting with different seasonings, then I highly recommend this recipe.

I thought this recipe was very good except for the unpeeled shrimp I always peel my shrimp before I eat it but this recipe came out great and I followed the directions exactly!

I’m sorry I wasted good shrimp on this horrible dish. This was by far the worst recipe I’ve ever made according to my husband lol. Myself and my daughter too thought it was gross. Honestly, if you’re considering this, pass...find another pasta dish. Any pasta dish. Just because it was featured in some article doesn’t mean it’s any good. That was my lesson learned tonight.

A little bland. I'll add Lawry's next time but I love this dish!

I made this as directed and it came out bland. I had to add marinara sauce to my pasta for it to have more flavor.

This was surprisingly tasty. I wasn't really expecting much but I would definitely make this again - it's easy, uses all pantry / freezer stuff (if you use frozen spinach), tastes good, and is good for you. I made it pretty much exactly as written but scaled down to two servings.