Name: Smoky Shrimp, Corn & Pea One-Pot Pasta
Prep time: 35 min
Total time: 40 min
Ingredients: 8 ounces whole-wheat pasta shells, large elbow noodles or large rigatoni noodles; 1 pound unpeeled raw deveined shrimp (21-25 count; see Tip); 4 cups chopped spinach; 1 cup corn kernels; 1 cup peas (fresh or frozen, thawed); 1 medium onion, chopped; 4 cloves garlic, thinly sliced; 2 tablespoons tomato paste; 1.75 teaspoons smoked paprika; 0.25 teaspoon saffron; 0.75 teaspoon salt; 4 cups water; 2 tablespoons chopped fresh parsley for garnish

Smoky Shrimp, Corn & Pea One-Pot Pasta

3.7

(7)

7 Reviews

Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.

Breana Lai Killeen, M.P.H., RD

Updated on July 9, 2019

Smoky Shrimp, Corn & Pea One-Pot Pasta — Photo: Photography / Kelsey Hansen, Styling / Sammy Mila

Prep Time:

35 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

Yield:

5 servings

Nutrition Profile:

Dairy-Free Egg Free Healthy Aging Healthy Immunity Healthy Pregnancy Heart Healthy High Fiber High-Protein Low Added Sugars Low Fat Low-Calorie Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

8 ounces whole-wheat pasta shells, large elbow noodles or large rigatoni noodles
1 pound unpeeled raw deveined shrimp (21-25 count; see Tip)
4 cups chopped spinach
1 cup corn kernels
1 cup peas (fresh or frozen, thawed)
1 medium onion, chopped
4 cloves garlic, thinly sliced
2 tablespoons tomato paste
1 ¾ teaspoons smoked paprika
¼ teaspoon saffron
¾ teaspoon salt
4 cups water
2 tablespoons chopped fresh parsley for garnish

Directions

Combine pasta, shrimp, spinach, corn, peas, onion, garlic, tomato paste, paprika, saffron and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with parsley, if using.

Tips

Tips: Go for sustainably raised shrimp. Look for fresh or frozen shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find certified shrimp, choose wild-caught shrimp from North America; it's more likely to be sustainably caught.

Nutrition Facts (per serving)

308	Calories
2g	Fat
49g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 5
Serving Size about 1 1/2 cups each
Calories 308
% Daily Value *
Total Carbohydrate 49g	18%
Dietary Fiber 8g	29%
Total Sugars 6g
Protein 25g	50%
Total Fat 2g	3%
Cholesterol 127mg	42%
Vitamin A 3362IU	67%
Vitamin C 17mg	19%
Folate 78mcg	20%
Sodium 557mg	24%
Calcium 117mg	9%
Iron 4mg	22%
Magnesium 72mg	17%
Potassium 763mg	16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.