Spinach & Goat Cheese Chicken Tortilla Casserole

I found this recipe last night and made it tonight. Followed the recipe to a T and it was AMAZING!!!! My husband and I both loved it! We topped it with cilantro sour cream, avocado, and freshly squeezed lime. PS I never usually comment on recipes but this was so good that I actually made an account to thank you for sharing!

This is an incredibly good casserole with incredible flavor. I cut the spice just a bit by using mild salsa verde and cutting the amount of jalapeños in half. This is company-worthy! I'm always asked for the recipe and never have any leftovers.

This was too spicy for my family, but I'm going to try again without the jalepenos and salsa verde. If you get past the "heat", the taste is actually very good. The goat cheese provides a tartness that pairs well with the leeks.

Great recipe!

It was delicious & is comforting food for cold weather… but I made adjustments: double the Mexican cheese blend, add more chicken, avoid the pickled jalapeños & 210g of green salsa.

It was delicious & is comforting food for cold weather… but I made adjustments: double the Mexican cheese blend, add more chicken, avoid the pickled jalapeños & 210g of green salsa.

We had everything on hand except corn tortillas and leeks. I used flour tortillas for the layering and corn chips on the top layer (I didn't have enough of them to do all the layers).. I used onions for the leeks. My goat cheese was flavored with herbs. The chicken we used was left over from a roasted chicken the night before. It was delicious. We don't eat many casseroles, but I did a search for goat cheese chicken spinach casserole (since that is what I wanted to use up) and this came up. My 16 year old son, who doesn't eat much, had seconds!

I wasn't expecting much when i previewed this recipe that my wife suggested I cook. She is following WW and said this would fit in nicely with the program. I thought the recipe was very favourful and delicious. Like most casseroles, it tastes better the next day !!!

This was amazingly good. The pickled jalapenos made it slightly spicy, but what a wonderful cream sauce. Since we were only feeding two, we split the recipe in to two small 8x8 glass dishes. Baked both, one for now and one for the freezer. Wonderful recipe as directed, I don't think any changes are required.

The whole family loved this! Delicious!

This was very good! Easy to make. It was a great Sunday dinner! I used fresh roasted tomatillo salsa. That and the jalapeños gave it a nice hot flavor.

I've made this and it is really good. But ... one pound of chicken for 9 servings? And 1/3 cup of cheese? I guess that's one way to keep the calories low ... but I have made it a few times and I double the meat and cheese. Delicious that way!