Veggie Spring Rolls
Source: EatingWell.com, January 2017
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 roll & about 1 1/2 tsp. dipping sauce
155 calories; protein 4.7g; carbohydrates 16.6g; dietary fiber 3.8g; fat 8g; saturated fat 1.2g; vitamin a iu 4744.1IU; vitamin c 11.5mg; folate 46.4mcg; calcium 26.6mg; iron 0.9mg; magnesium 16.8mg; potassium 286.1mg; sodium 255.4mg; thiamin 0.1mg.
1 1/2 fat, 1 vegetable, 1/2 starch