Zucchini Noodles with Avocado Pesto & Shrimp
Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Source: EatingWell.com, January 2017
Serving Size: 1 3/4 cups each
446 calories; protein 25.9g; carbohydrates 15.8g; dietary fiber 6.6g; sugars 6.6g; fat 33.2g; saturated fat 4.7g; cholesterol 158.8mg; vitamin a iu 1143.9IU; vitamin c 54.7mg; folate 112.3mcg; calcium 140.8mg; iron 2.4mg; magnesium 109.6mg; potassium 1271.2mg; sodium 712.9mg; thiamin 0.2mg.
6 fat, 3 lean protein, 1 1/2 vegetable