Blended cashews make for a creamy and dairy-free cheese dip. Serve with tortilla chips and veggies for an easy and healthy vegan appetizer.
Source: EatingWell.com, January 2017
To make ahead: Refrigerate for up to 1 day.
Serving Size: 2 Tbsp. each
109 calories; protein 3.5g; carbohydrates 7.4g; dietary fiber 1.3g; sugars 1.4g; fat 8.1g; saturated fat 1.6g; vitamin a iu 157.1IU; vitamin c 2mg; folate 12.8mcg; calcium 10.8mg; iron 1.3mg; magnesium 47.1mg; potassium 186.4mg; sodium 108.5mg; thiamin 1.2mg.
1 1/2 fat