Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Got leftover bananas? Give everyone's favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.

Source: EatingWell.com, January 2017


Recipe Summary

15 mins
2 hrs 15 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.

  • Whisk flour, baking powder, cinnamon, salt and baking soda in a medium bowl.

  • Beat sugar and butter (or coconut oil) in a bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each adding. Add banana, buttermilk and vanilla; beat until combined. Add flour mixture; beat on low speed until just combined. Fold in walnuts (or chocolate chips), if using. Pour the batter into the prepared pan.

  • Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

1 slice
221 calories; protein 4.7g; carbohydrates 39.4g; dietary fiber 3.1g; sugars 19.8g; fat 5.9g; saturated fat 3.4g; cholesterol 50.1mg; vitamin a iu 229.3IU; vitamin c 3.1mg; folate 12.3mcg; calcium 58.3mg; iron 3.2mg; magnesium 11.7mg; potassium 179.3mg; sodium 242.7mg; added sugar 15g.

1 other carbohydrate, 1 starch, 1/2 fruit