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Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch!

Devon O'Brien
Source: EatingWell.com, December 2016

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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.

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  • Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.

  • Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

Tips

Equipment: Parchment paper

Nutrition Facts

33 calories; protein 0.4g; carbohydrates 2.6g; dietary fiber 0.8g; sugars 1.9g; fat 2.4g; saturated fat 0.3g; vitamin a iu 9IU; vitamin c 1.3mg; folate 29.8mcg; calcium 4.5mg; iron 0.2mg; magnesium 6.3mg; potassium 88.9mg; sodium 215.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 star values: 0
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Rating: 4 stars
02/06/2017
I made it it is tasty Read More