Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch!
Source: EatingWell.com, December 2016
Equipment: Parchment paper
Serving Size: 1/2 ounce, about 12 chips or 1/2 cup
33 calories; protein 0.4g; carbohydrates 2.6g; dietary fiber 0.8g; sugars 1.9g; fat 2.4g; saturated fat 0.3g; vitamin a iu 9IU; vitamin c 1.3mg; folate 29.8mcg; calcium 4.5mg; iron 0.2mg; magnesium 6.3mg; potassium 88.9mg; sodium 215.1mg.