Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch!
Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
Equipment: Parchment paper
I made it it is tasty