This easy Mediterranean-inspired toast makes a quick breakfast for any day of the week.

Devon O'Brien
Source:, December 2016


Read the full recipe after the video.

Recipe Summary

5 mins
5 mins


Ingredient Checklist


Instructions Checklist
  • Toast bread. Top with ricotta cheese, figs and almonds. Drizzle with honey and sprinkle with sea salt.


Nutrition Facts

252 calories; protein 12.5g; carbohydrates 32.1g; dietary fiber 4.3g; sugars 16.1g; fat 9.1g; saturated fat 3.5g; cholesterol 19.2mg; vitamin a iu 309.2IU; vitamin c 1.1mg; folate 35mcg; calcium 231.2mg; iron 1.4mg; magnesium 55.6mg; potassium 304.5mg; sodium 240.2mg.

Reviews (8)

Read More Reviews
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
I enjoyed this. It was easy to make and satisfying. I used dried figs as I was unable to find fresh ones. I did leave off the almonds but will add them next time I make this. Read More
Rating: 5 stars
Didn't change anything. Ricotta is nearly flavourless and this is why we pump it up with other ingredients such as honey. Simple delicious and healthy! Read More
Rating: 5 stars
This was surprsingly satisfying and delicious. I used dried figs untoasted sliced almonds and the maldon salt suggested. The flavor combinations of the above were fantastic and I will definitely continue to make this. Read More
Rating: 5 stars
It was absolutely delicious. I didn t need a full 1/4 c ricotta. I used 1/8 cup. Next time I make it I will use less honey too as I used dried figs which were already really sweet! The salt flakes on top made all the difference!! Yum! Read More
Rating: 3 stars
Didn't care for it as written. And 1 teaspoon of almonds??? That's about 1 almond. Anyhow I did change it up and have tried this with fresh sliced apples or fresh apricots instead of figs and NO SALT (not at all necessary). I used honey with the apricots and some cinnamon with the apples. Read More
Rating: 3 stars
Looks better than it tasted! I used dried figs. I will make it again with either fresh or dried but not toast the almonds (browned flavor too strong for the delicate taste of the ricotta and figs) nor use the salt. Even though I used less sea salt than the recipe called for it didn't do anything for the taste of the figs and took away from the flavor of our own honey. Read More
Rating: 5 stars
Just had this this morning! I made it just as instructed and was super happy with it! What a fantastic combo of flavors:) Read More
Rating: 1 stars
This was not good at all odd combinations and will not make it again. Read More