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This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.

Source: EatingWell.com, December 2016




Ingredient Checklist


Instructions Checklist
  • Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudités.


Nutrition Facts

1/4 cup
156 calories; protein 3.3g; carbohydrates 9.5g; dietary fiber 3.2g; sugars 0.3g; fat 12.4g; saturated fat 1.7g; vitamin a iu 148IU; vitamin c 5.2mg; folate 34.8mcg; calcium 25.2mg; iron 0.7mg; magnesium 18.5mg; potassium 168.6mg; sodium 174.8mg.

2 1/2 fat, 1/2 lean protein, 1/2 starch