Garlic Hummus

Delicious, easy to make and no aftertaste like lots of the store bought ones. I didn't have tahini (I dont like it), I put a little almond butter.

Delicious, creamy and perfectly spiced for my (admittedly unadventurous) tastebuds.

Sooo much better then store bought. Simple to make, the best hummus I have had and my co-works love it. I make it every week for them.

Oh My!! This is so simple and fun to make and so very good. I reduced the cumin to 1/2 teaspoon, besides that followed the recipe. Delish!!

This hummus is incredibly good! The only change I made was to use dried garbanzo beans that I had cooked myself. I will make this regularly.

I've made hummus many times but this seemed to be my best batch. I simmered my chickpeas for 30 minutes to make them softer and to have them warm while making the hummus. This makes them creamy and smooth. This was an absolutely delicious batch of hummus. My son and I finished it off in 3 days. So here I am again but going to double the batch this time so I can share some with my mom. Very simple & quick too.

I love this recipe. Simple and tasty. I've put 3 small garlic cloves instead of 1 and used organic tahini. I'd forgotten how good homemade humus was. Won't go back to store-bought humus.

Love how easy this hummus recipe is. I've tried it with sunflower seed butter in place of the tahini and it tastes great.