One-Pot Italian Sausage & Kale Pasta
For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
2 1/2 starch, 1 1/2 vegetable, 1/2 medium-fat meat, 1/2 fat