Kielbasa & Cabbage Soup

It is excellent! I did follow the recipe- cut and prepped , no substitutions, all fresh vegetables and dill. I like the soup and definitely will make again! Great recipe!

Delicious! Loved how much it made, it's been perfect for leftovers. The only adjustments I will make next time are more cabbage and more kielbasa! Just couldn't get enough.

This soup turned out awesome! Would definitely make again.

Made this for some friends whose wife is Polish and they loved it. He had recently had heart surgery and is on a low saturated fat diet and couldn't believe this full flavor of this soup. I have made it twice and we love it. The only thing I changed was I added an additional tablespoon of white wine vinegar.

My family loves this soup. Like some others say, I did not toast the caraway seeds and the flavor still came through. I left out the salt because it didn’t seem to need it. No one picked up the salt shaker. Yummy!!! Just great flavors.

Made quite a few small changes because of what I had on hand and because have a tendency to be lazy. Chopped all the veggies in a food processor, used dried dill, did not toast or grind the caraway, and did not use either the sauerkraut or sour cream. Of all those changes, the only one I regretted was not using sauerkraut. That would put this soup over the top, albeit still only a four-star dish. Takes a lot of work and a lot of time, but it's great, simple peasant food.

no potatoes for me in this soup. diabetic do not need potatoes. used turkey kielbasa and more carrots and celery and cabbage garlic and onions.

An awful lot of prep work but soup is good. Will try again but will get pre cut cabbage, potatoes, and onions.

Will definitely make again. To cut down on prep we used bagged Cole Slaw mix, and Ore-Ida hash brown potatoes.