Kielbasa & Cabbage Soup
This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.
To make ahead: Refrigerate for up to 4 days.
2 vegetable, 1 starch, 1/2 fat, 1/2 lean protein