Spicy Black Bean Soup
This healthy vegetarian bean soup recipe draws inspiration from Brazil's feijoada, a pork and black bean stew. Blackened jalapeños, fire-roasted tomatoes and smoked paprika give it plenty of flavor.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 5 days; freeze for up to 6 months.
Nutrition Facts
1 1/2 starch, 2 1/2 vegetable, 1/2 other carbohydrate, 1 1/2 lean meat, 1/2 fat