First time making and eating curry. Delicious! Will make again. Did not have coriander so added same amount of dried cilantro since Coriander is the seeds of a cilantro plant I believe. Will buy coriander for next time Did not change in any other way. Will recommend to others.
I have made this twice so far - once directly from the magazine and another time using up food in the house (adding chicken my son brought home using a bag of frozen cauliflower instead of a fresh head using a small butternut squash instead of sweet potatoes). Still amazing. I skipped the hot pepper but still flavorful. Gearing up to make it again.
Made this tonight. Added some frozen peas once I turned it off-gave it a nice crunch and sweetness. Does need a bit more salt but can be added once it s in your own bowl. Left out the cayenne (had a nice little kick without it) and it made it a bit more kid friendly. I loved it! Can t wait to see how it tastes tomorrow once all the flavors have time to sit together. Will be making this again.
Excellent. Even better the next day. Next time I will use less cinnamon and no sweet potatoes (I don’t like them) Also the second day I added chicken. This time I’m going to add shrimp. The cauliflower is the best part. The sauce is a great base for curry!
Wow! This is my new favorite recipe!! You don t even have to be a vegan to love this! It is so full of flavor and aromatic! It is also just beautiful to look at! You feel so full healthy and good afterwards. Clean eating! I paired this recipe with some brown rice & Quinoa mix and some chicken flavored with Ras-el-Hanout Spices. A real winner! I don t understand the review complaining it doesn t use curry. Weird thing to say. This recipe is perfect as-is. Don t change a thing.