Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor. Let diners top it with whatever suits their taste.
To make ahead: Refrigerate for up to 5 days; freeze for up to 6 months.
2 1/2 vegetable, 1 1/2 lean protein, 1 1/2 starch, 1/2 fat