Texas Red Grapefruit Marmalade
Grapefruit marmalade has an intense flavor and marked bitterness--mostly from the white pith beneath the skin. In this jam recipe, we opt for small grapefruits because they have less pith so you'll end up with less-bitter results.
To make ahead: Refrigerate for up to 1 month.
Tips: Be sure to use a nonreactive pot--stainless-steel, enamel-coated or glass--when working with acidic food like grapefruit. Reactive vessels, such as aluminum and cast-iron, can impart off colors and/or flavors.
1 other carbohydrate