Red Grapefruit Salad with Avocado & Pistachios
The simplicity of this grapefruit salad recipe really lets the flavors of the fruit and avocado shine through. If you haven't tried chervil, it's worth seeking out. The herb looks like lacy parsley and, though subtle, has hints of licorice and anise with a touch of basil. Serve as a first course or as a side for roast pork.
Source: EatingWell Magazine, January/February 2017
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup each Per Serving:
272 calories; protein 3.8g; carbohydrates 23g; dietary fiber 7.2g; sugars 11.3g; fat 20.1g; saturated fat 2.8g; vitamin a iu 1575.6IU; vitamin c 46mg; folate 74.5mcg; calcium 46.5mg; iron 0.8mg; magnesium 39.3mg; potassium 577.3mg; sodium 70.5mg; added sugar 1g.
Exchanges:
1 fruit, 4 fat