Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto

I love this recipe and the pesto is fabulous! I make this often and we all love it! My meatless Monday meal!

I made this last night, and my wife liked it so much, she asked me to make it again this week! We don't really consider ourselves super healthy, whole food, vegan types or anything. In fact, I usually don't consider a meal a real meal unless there's meat in it - but this recipe didn't disappoint. Plenty of flavor and filling! The only change I made was adding an additional clove of garlic to the pesto. Oh, and instead of using 2 pints of tomatoes, I used 1 pint and substituted a small yellow squash for the other pint. I think this will become a household favorite.

This was surprisingly good and the pesto puts it over the top

Hope you like tomatoes. While this had great flavor, I felt that 2 pints of grape tomatoes was a little excessive for this dish. Next time I'll probably cut it down to 1 pint and maybe add some additional veggies like zucchini & squash.

I followed the recipe exactly except I halved the veggies as I was cooking for two and didn't think it would be good leftover. My husband and I really liked it. I will definitely make this again and add other veggies to it maybe zucchini and mushrooms.

My husband and I really liked this recipe. I made this recipe just like it says except I didn't have enough basil so used some spinach and it was very tasty. I recommend toasting the nuts as it enhances the flavor.

My husband and I really liked this recipe. I made this recipe just like it says except I didn't have enough basil so used some spinach and it was very tasty. I recommend toasting the nuts as it enhances the flavor.

So good! Made it with pine nuts, as I didn't have almonds. Added more garlic. Was really flavorful. This will definitely become a frequently made dish.

Added cilantro to the pesto, otherwise didn't change a thing. Loved it.

It's pasta night lightened up. In a pinch, I've made this recipe with store-bought pesto.