Brussels Sprouts & Pepperoni Pizza
If you want to spark some joy in your house, give this pizza combo a try. Brussels sprouts, pepperoni, lemon zest and fontina cheese make this healthy pizza recipe anything but boring. Preshredded Brussels will speed up your prep time, but try to get pepperoni sliced fresh from the deli--it has better flavor and texture than the shelf-stable kind.
Source: EatingWell Magazine, January/February 2017
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1/6 pizza each
Per Serving:
406 calories; protein 15.1g; carbohydrates 37g; dietary fiber 2.8g; sugars 3.3g; fat 24g; saturated fat 7.3g; cholesterol 36.3mg; vitamin a iu 855.2IU; vitamin c 32.5mg; folate 37.4mcg; calcium 178.1mg; iron 1mg; magnesium 19mg; potassium 255.4mg; sodium 607.8mg; added sugar 1g.
Exchanges:
2 starch, 1 1/2 vegetable, 1 high fat meat, 2 fat