Lapsang Souchong Chicken with Bok Choy
In this healthy chicken recipe, dried Chinese Lapsang Souchong tea lends a smoky flavor to the meat. Look for it near other teas or in the bulk section. Grind it in a spice grinder before using. Serve with steamed brown rice or rice noodles drizzled with sesame oil.
1 vegetable, 5 medium-fat meat, 1/2 fat