A simple vegetable peeler turns carrots into beautifully thin strips in this healthy vegetable side dish recipe. If you have a spiralizer, you can go for an artful tangle instead. Serve with miso-glazed fish or tofu.
To make ahead: Refrigerate for up to 1 day.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
3/4 cup each
54 calories; protein 1.5g; carbohydrates 7.8g; dietary fiber 2.1g; sugars 4g; fat 2.2g; saturated fat 0.3g; vitamin a iu 8517.1IU; vitamin c 7mg; folate 18.6mcg; calcium 26.3mg; iron 0.6mg; magnesium 17.5mg; potassium 205.5mg; sodium 153.9mg; added sugar 1g.