Sesame-Honey Carrot Ribbon Salad
Source: EatingWell Magazine, January/February 2017
To make ahead: Refrigerate for up to 1 day.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 3/4 cup each
54 calories; protein 1.5g; carbohydrates 7.8g; dietary fiber 2.1g; sugars 4g; fat 2.2g; saturated fat 0.3g; vitamin a iu 8517.1IU; vitamin c 7mg; folate 18.6mcg; calcium 26.3mg; iron 0.6mg; magnesium 17.5mg; potassium 205.5mg; sodium 153.9mg; added sugar 1g.
1 vegetable, 1/2 fat