Tasted amazing! I love pad Thai and this is an awesome solution to lower the carbs.
I made this salad for work meals for the week. I only used a half a head of cabbage, which still seemed like plenty. I put shrimp in my portions and grilled tofu for my husbands portions. I couldn't find a lot of the ingredients for the dressing in my grocery store-a Jewel, so I used a Asian Style Spicy Peanut Vinaigrette from Trader Joe's. I got six salads out of this recipe (even with only using half the amount of cabbage).