Easy Vegetarian Chili

Whoever said this chili had too much chili powder obviously had bland taste and they have way to sensitive taste buds in food this chili is my go to chili recipie only change I made was adding some mushrooms to because I love mushrooms either than that's delicious chili

That amount of chili powder has GOT to be a mistake. I followed the recipe exactly, and even my dad (who loves spice) couldn’t eat it because the chili powder was so overwhelming. It was also too thin in consistency. Next time I make chili I’ll probably substitute chili powder for adobo chili’s for a richer flavor and not add in as much liquid, or let it simmer for a lot longer. If you are thinking about making this, start out with only a little chili powder and add more as you taste it.

Easy and delicious. I added spinach in place of peppers

I love that this recipe uses ingredients I almost always have on hand and comes together in 30 minutes. It's a perfect weeknight chili (sometimes my husband makes seasoned ground meat on the side for his bowl).