Made it as is plus heavy on the spices (not the salt!) and also added a whole can of peeled tomatoes. WOW!! What a great meal! Garnishes take it to a new level of tastiness...
The success of this soup hinges on the quality of the broth you use. I picked up a broth that was okay but not my usual brand. I ended up adding a 1/2 cup of finely diced light Polska Kielbasa....I know. Defeats the purpose but it was the only last minute option I could think of to rescue the flat taste. I was worried it would confuse the flavor but it worked surprisingly well. I wouldn't have guessed it was there by just tasting the soup. I added only avocado as garnish but it made such a difference. Don't skip the garnishes I imagine all would add dimension to the flavor. Just look at the picture! Multiple garnishes. I will make this again but would probably look to cut down the quantity since I have a family of 3.
Very good and healthy soup. I think next time I will half the ingredients. This is a lot of soup for 2 people. Also on what planet is this done in 20 minutes? It takes about an hour and a half with all of the chopping. I love how healthy it is. I added 2-3 crumpled tortilla chips as garnish with the avocados.
Excellent soup I used Caramelizing onions(12 hr slow cooker crock pot) I find they make for a really nice base for soup and stew. Also added a small tad of chicken base. Love this soup thanks eating well!
This was delicious! I omitted the cumin because I realized I didn't' have any. It still came out great. Topped with avocado and squeezed lime juice in each bowl rather than in the whole pot. I think the lime juice is what really makes it. Very easy to make vegan by using vegetable broth and no cheese/yogurt topping.
I never thought I would give something called Me I am Cabbage Soup 5 stars but it is absolutely delicious not to mention healthy! I made it as is using 1 can of black beans and 1 can of pinto beans. Served with avocado on top. My carnivore husband loved it too. Adding to my favorite recipe folder!
I halved this recipe (because there are two of us). I didn't use poblano/green bell pepper chipotle chiles or the cilantro. I also didn't add the extra water. What I used in place of the chiles was sriracha sauce. This one of the best soup recipes ever. No kidding. It was phenomenally delicious.
MINOUCHKA -- Once again another great soup recipe from Eating Well. Another one for the file!
Love everything about this soup. Very satisfying warm and nourishing.
