My girlfriend made these for me for our one-month anniversary. They fell apart just a tiny bit but it s ok as long as our relationship doesn t do the same thing! Because after these burgers I gotta keep this girl around! They were delicious! Spicy good texture filling easy and cost-effective! For real though I think I m going to marry her someday.
I debated making this as the nutrition numbers were both WoW & YiKe! I am very glad I went ahead they are awesome. I passed them around to my neighbors (11) who rated from 3 to 9 stars! As they were not terribly expensive to make I will try freezing leftovers next time.raf
Very good burger. Easy to make and it makes a good size burger. I used fresh salsa from the grocery store rather than jarred salsa. Recipe wasn't specific on the type of salsa. It was a little too soft and wet to be able to form a nice burger shape. Next time and I will definitely make these again I may just sub bread crumbs for the crushed tortilla chips and add another egg. Hopefully then they will be easier to form into patties.
I do not understand the rave reviews for this recipe. I made it as directed (other than cutting the recipe in half but using the whole egg). While the flavor was OK the burger patty itself was mushy and completely broke apart when I was flipping it transferring it to the bun and eating it. I won't bother making this recipe again--there are better vegie burger recipes out there.