These were great!! I used Namaste Perfect Flour Blend, and fine blanched almond flour from Costco. Also used vegan butter, added an extra 1/4 cup of sugar, did 2 tsp vanilla extract, and 1/8 tsp almond extract. They were pretty soft even after being in the fridge a few hours, I had to stick them in the freezer before rolling-out (probably was the vegan butter, it tends to soften pretty quick). They taste so yummy!! Even without frosting!