Gluten-Free Sugar Cookies
Everyone can get in on the festive fun with this gluten-free cut-out sugar cookie recipe. Use naturally-dyed sugar and icing to decorate these easy cookies.
Source: EatingWell.com, December 2016
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate the cookie dough for up to 2 days. Freeze cookie dough disks airtight for up to 3 months. Store baked cookies airtight in a single layer for up to 3 days or freeze for up to 3 months.
Equipment: Parchment paper, 2-1/2- to 3-inch cookie cutter(s)
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
60 calories; protein 1g; carbohydrates 5.8g; dietary fiber 0.6g; sugars 2.9g; fat 4g; saturated fat 1.8g; cholesterol 11.9mg; vitamin a iu 86.4IU; folate 0.8mcg; calcium 8.8mg; iron 0.2mg; magnesium 6.9mg; potassium 2.9mg; sodium 19.3mg; added sugar 3g.
Exchanges:
1 fat