Name: Muffin-Tin Quiches with Smoked Cheddar & Potato
Prep time: 30 min
Total time: 60 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1.5 cups finely diced red-skinned potatoes; 1 cup diced red onion; 0.75 teaspoon salt, divided; 8 large eggs; 1 cup shredded smoked Cheddar cheese; 0.5 cup low-fat milk; 0.5 teaspoon ground black pepper; 1.5 cups chopped fresh spinach

Muffin-Tin Quiches with Smoked Cheddar & Potato

4.6

(38)

34 Reviews

Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.

Carolyn Casner

Updated on June 8, 2018

Prep Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

Yield:

6 servings

Nutrition Profile:

Gluten-Free Healthy Pregnancy Low Carbohydrate Low-Calorie Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
1 ½ cups finely diced red-skinned potatoes
1 cup diced red onion
¾ teaspoon salt, divided
8 large eggs
1 cup shredded smoked Cheddar cheese
½ cup low-fat milk
½ teaspoon ground black pepper
1 ½ cups chopped fresh spinach

Directions

Preheat oven to 325 degrees F. Coat a 12-cup muffin tin with cooking spray.
Heat oil in a large skillet over medium heat. Add potatoes, onion and 1/4 teaspoon salt and cook, stirring, until the potatoes are just cooked through, about 5 minutes. Remove from heat and let cool 5 minutes.
Whisk eggs, cheese, milk, pepper and the remaining 1/2 teaspoon salt in a large bowl. Stir in spinach and the potato mixture. Divide the quiche mixture among the prepared muffin cups.
Bake until firm to the touch, about 25 minutes. Let stand 5 minutes before removing from the tin.

Tips

To make ahead: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.

Equipment: Muffin tin with 12 (1/2-cup) cups

Nutrition Facts (per serving)

238	Calories
16g	Fat
11g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Carbohydrate 11g	4%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 14g	27%
Total Fat 16g	20%
Saturated Fat 5g	27%
Cholesterol 263mg	88%
Vitamin A 1251IU	25%
Vitamin C 7mg	8%
Folate 59mcg	15%
Sodium 494mg	21%
Calcium 177mg	14%
Iron 2mg	9%
Magnesium 27mg	7%
Potassium 377mg	8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.