Spiralized Apple Crisp
Use a spiralizer to skip the peeling and slicing in this easy apple crisp recipe. Plus the noodly texture of this gluten-free fruit dessert is a fun adaptation of traditional versions.
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
1 fat, 1 fruit, 1/2 other carbohydrate, 1/2 starch