Kimchi Shrimp Cup of Noodles
Source: EatingWell Magazine, Soup Cookbook
To make ahead: Prepare through Step 1. Refrigerate covered jars for up to 3 days.
Equipment: Three 1 1/2-pint wide-mouth canning jars
Serving Size: 1 jar
239 calories; protein 25.6g; carbohydrates 31.8g; dietary fiber 3.3g; sugars 5g; fat 1.2g; saturated fat 0.1g; cholesterol 160.7mg; vitamin a iu 59.4IU; vitamin c 15.4mg; folate 23mcg; calcium 86.5mg; iron 0.9mg; magnesium 46.2mg; potassium 408mg; sodium 925.9mg; thiamin 0.1mg.
3 lean protein, 1 1/2 starch, 1 vegetable