Chicken Curry Cup of Noodles
Source: EatingWell Magazine, Soup Cookbook
To make ahead: Prepare through Step 1. Refrigerate covered jars for up to 3 days.
Equipment: Three 1 1/2-pint wide-mouth canning jars
Serving Size: 1 jar
235 calories; protein 28.7g; carbohydrates 8.7g; dietary fiber 1.3g; sugars 4.9g; fat 8.3g; saturated fat 4.7g; cholesterol 72.3mg; vitamin a iu 3068.3IU; vitamin c 7.4mg; folate 13mcg; calcium 41.3mg; iron 1mg; magnesium 34.1mg; potassium 323.6mg; sodium 824.7mg; thiamin 0.1mg.
4 lean protein, 1 fat, 1 vegetable