Gluten-Free Banana Bread
Time to use up those overripe bananas! Turn a classic quick bread gluten-free with this easy recipe. This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level.
Source: EatingWell.com, December 2016
Serving Size:1 slice
230 calories; protein 4.3g; carbohydrates 41.5g; dietary fiber 3.5g; sugars 19.7g; fat 6.6g; saturated fat 3.3g; cholesterol 49.9mg; vitamin a iu 222.5IU; vitamin c 4.6mg; folate 12.2mcg; calcium 78.4mg; iron 1.3mg; magnesium 11.8mg; potassium 151.1mg; sodium 274.2mg; added sugar 15g.
1 other carbohydrate, 1 starch, 1/2 fruit