Gluten-Free Pumpkin Bread
Now everyone can enjoy the essential fall quick bread with this easy gluten-free recipe. Pumpkin and pumpkin pie spice add tons of flavor, but stir in pecans or chocolate chips to take it a step further!
Source: EatingWell.com, December 2016
Serving Size: 1 slice
233 calories; protein 4.3g; carbohydrates 42.1g; dietary fiber 3.2g; sugars 22.7g; fat 6.6g; saturated fat 3.4g; cholesterol 49.9mg; vitamin a iu 4013.3IU; vitamin c 1.2mg; folate 8.5mcg; calcium 99.4mg; iron 1.7mg; magnesium 10.4mg; potassium 109.1mg; sodium 281.2mg; added sugar 21g.
1 1/2 other carbohydrate, 1 fat, 1 starch