Gluten-Free Apple Pie
Turn classic apple crumb pie into a gluten-free-friendly dessert with this easy gluten-free flour crust. Serve the warm pie with vanilla ice cream for an extra-special treat.
Source: EatingWell.com, December 2016
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare dough (Step 1) and refrigerate for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish)
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size:
1 slice Per Serving:
261 calories; protein 2.9g; carbohydrates 43.1g; dietary fiber 3.5g; sugars 23.8g; fat 10.2g; saturated fat 5.9g; cholesterol 24.4mg; vitamin a iu 318.2IU; vitamin c 4.1mg; folate 0.8mcg; calcium 36.6mg; iron 1mg; magnesium 5.4mg; potassium 104.9mg; sodium 63.8mg; added sugar 12g.
Exchanges:
2 fat, 1 fruit, 1 other carbohydrate, 1 starch